Grass: winey, fruity. After ignition: obvious grass, woody, fruity, dark fruits, nuts, wine, bread, burnt. You can feel it in your mouth: fruit acidity, there will be a sweet taste, but the flavor is weak overall. In terms of smoke, the overall smoke is soft, with a strong sense of pepper through the nose, an aftertaste, a high bucket temperature, and a rich smoke at the tail end. Overall, the grass is generally a light style, with a pronounced acidic and grassy aroma, and a hint of Cavendish that provides a nice sweetness. Nasal irritation. P grass has a strong sense of presence, basically no spicy feeling, and is friendly to novices.