Perdomo

Founded by Nick Perdomo Jr. in 1992, Perdomo Cigars is a family-owned brand rooted in Cuban tradition and crafted in Nicaragua’s fertile Estelí region. Known for its meticulous quality control and vertical integration—from seed to cigar—Perdomo delivers consistency, flavor, and value across its diverse portfolio.

Whether you're a seasoned smoker or just beginning your cigar journey, Perdomo offers a refined experience with every draw.

Perdomo Cigar Collections Overview

• Perdomo 20th Anniversary
  Features Cuban-seed tobaccos from Estelí, Jalapa, and Condega. Available in Connecticut, Sun Grown, and Maduro wrappers. Rich, complex, and elegant.
  • Note of flavor: 
  • Connecticut - Creamy with hints of honey and spice
  • Sun Grown - Earthy with oak and cedar
  • Maduro - Chocolate, espresso, raisin, and fig
    
    
• Perdomo 10th Anniversary Champagne
  A mellow-to-medium Connecticut blend aged in bourbon barrels. Creamy, smooth, and approachable—ideal for beginners and connoisseurs alike.
  • Note of flavor: Butterscotch, white chocolate, sweet hay, toasted nuts
  • Pairing: Morning coffee, rye whiskey, or creamy pastries

• Perdomo Habano Bourbon Barrel-Aged
  Full-bodied cigars aged in bourbon barrels for added depth. Available in Connecticut, Sun Grown, and Maduro. Bold and flavorful.
  • Note of flavor:
  • Connecticut: Creamy caramel and cedar
  • Sun Grown: Spicy-sweet with oak and almond
  • Maduro: Cocoa, dark coffee, and earthy sweetness
  • Best pair with: Bourbon or Scotch across all wrappers

• Perdomo Lot 23
  Made entirely from tobaccos grown on the Lot 23 farm. Earthy, balanced, and flavorful—available in Connecticut, Sun Grown, and Maduro.
  • Note of flavor: Earth, coffee, brown sugar, nuts
  • Best pair with: Tequila or spiced rum

• Perdomo Fresco
  Budget-friendly bundles with mellow-medium body. Available in Connecticut, Sun Grown, and Maduro. Smooth and satisfying.
  • Note of flavor: 
  • Connecticut: Creamy with cedar; Best pair with Cappuccino or light beer
  • Maduro: Cocoa, coffee, nutmeg; best pair with: Dark ale or red wine
    
  • Sun Grown: Earthy-sweet with oak and almond; best pair with: Bourbon or Scotch