The Eel, is made at the Tabacalera AJ Fernandez in Nicaragua with Mexican wrapper, Nicaraguan binder and fillers. 

Tasting notes from Cigar Journal panelists: "This “eel” is robust, well-balanced, and well-constructed. Leather, cedar, and coffee beans constitute the triad; in addition, a raisin sweetness and bread aromas. Towards the end, it gets stronger, with cocoa and pepper notes."