Named in honor of Pierre Chenet, the farmer accredited with discovering the process that turns Burley into Perique in 1824, this Cellar Series blend, a combination of Virginia and Perique, pressed into an old-fashioned crumble cake, is a Perique powerhouse for those who simply can't get enough of this "truffle of tobaccos."
It's a flavoured herb, but it does have a cake flavour, a slight sweetness, and a toasty flavour, which is very good.
Z
ZHANG ZAO
Cornell & Diehl Chenet's Cake Tin
This is a very good and complex blend. The tin note offers leather, dark chocolate, and fruit. The taste starts off sweet and fruity, gradually becoming spicier in the second half of the bowl. I really enjoy the crumble cake format.