Notorious Crème de la Crème Tasting Notes & Review
Key Flavors
Introduction to the Crème de la Crème
Launched by Notorious Cigars, the premium brand founded by MMA superstar Conor McGregor, the Crème de la Crème represents the most refined and elegant expression within their growing portfolio. True to its name—meaning "the best of the best"—this release was meticulously crafted to showcase a smoother, more sophisticated side of the brand. Unlike fuller-bodied offerings, this medium-bodied cigar emphasizes flawless balance, complexity, and approachability. Handcrafted by skilled artisans in Santiago, Dominican Republic, it is a testament to modern luxury and expert craftsmanship, designed for those who appreciate nuanced, elegant flavors.
The Blend Profile
- Wrapper: Ecuadorian Connecticut Shade
- Binder: Brazilian Arapiraca
- Filler: Nicaragua, Dominican Republic, Colombia
- Body: Medium
Tasting Notes
From the first draw, the Crème de la Crème unfolds with a remarkably smooth texture, a signature characteristic of its premium Ecuadorian Connecticut Shade wrapper. The initial profile introduces delicate sweet notes of Vanilla alongside warm, woody hints of Oak. As the smoke progresses, the complex multi-origin filler blend begins to shine, revealing deeper, richer layers of Cocoa and Almond. Moving into the final third, the flavor profile transitions beautifully into the toasted category, introducing subtle hints of Caramel and a refined Coffee finish. Despite the evolution of these complex flavors, the cigar maintains an exceptional balance from start to finish, ensuring an elegant experience without ever becoming overpowering.
Pairing Recommendations
The nuanced profile of the Crème de la Crème makes it incredibly versatile for pairings. For a morning or early afternoon smoke, it pairs exceptionally well with a freshly brewed Coffee or a smooth latte, which perfectly highlights the cigar's natural vanilla and cocoa notes. For an evening session, consider pairing it with an aged rum or a finely crafted whisky. The subtle sweetness of a good rum will complement the caramel undertones, while a neat whisky will elevate the almond and oak finish.
